Introduction:

India stands as a leading producer of non-basmati rice, cultivating a wide spectrum of varieties that thrive across diverse climatic conditions. Common types such as Sona Masuri, Ponni, HMT, IR-64, Kolam, Kalanamak, Jeera Sambha and Swarna are esteemed for their distinct characteristics, including aroma, grain texture, and cooking versatility. Additionally, India is renowned for its Geographical Indication (GI) tagged varieties, which underscore regional authenticity and quality assurance.

The non-basmati rice sector in India places significant emphasis on producing high-quality yields at commercially viable rates. Stringent quality control measures ensure that rice meets international standards.

Internationally, Indian non-basmati rice enjoys robust demand owing to its diverse range of varieties and competitive pricing. It caters to a wide array of culinary preferences worldwide, underscoring its role as a staple food commodity in global trade. The sector's ability to consistently deliver quality produce at economically sustainable rates further reinforces India's position as a key player in the global rice industry.

Exports: The India has exported 15.01 million MT of Non-Basmati Rice to the world, valued at Rs. 51,892.32 Crores/ 5.82 USD billions during the year 2025-26.

Major Export Destinations (2025-26): Benin (11.5%), Bangladesh (9.3%), Guinea (6.6%), Togo (6.6%), and Cote D'Ivoire (5.4%)