Introduction:
India has increased its share in cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily in a very short time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short time. Immediately and before cooling, oil is removed from the fried particles. Yeast bread is made essentially from flour, water and yeast in the presence of heat.
The individual products under this sub-head areBakers Wares, Malted Milk Food, Biscuits, Corn Flakes, Couscous, Crisp Bread, Gingerbread, Other Bakery products, Other Pasta, Papads, Stuffed Paste cooked and Uncooked Paste, Extruded or Expanded Products.
Exports:
India has increased its share in Cereal Preparation Products in the international market.
| Export Volume FY24 (MT) | Exported in FY24 (USD Mil) | |
| Cereal Preparations | 534,068.27 | 841.82 |
Major Export Destinations (2023-24) : U.S.A, United Arab Emts, Nepal, U.K, Bangladesh and Canada.