Introduction:

“Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.

Agro-climatic conditions of the specific geographical area, as well as the method of harvesting, processing and aging, attribute these characteristic features to Basmati rice. Owing to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.

Areas of Cultivation:

In India, the GI area for Basmati falls under seven states/UT viz. Punjab, Haryana, Himachal Pradesh, Uttarakhand, Delhi and 30 districts in Western UP and 3 districts of J&K.

Exports: The country has exported 6.52 million MTs of Basmati Rice to the world during the year 2025-26, valued at Rs. 50,138.28 Crores/ US$ 5.67 billion.

Major Export Destinations (2025-26) : Saudi Arabia (16.6%), Iran (13.9%), Iraq (11.2%), UAE (8.2%), Yemen (5.7%), and USA (5.0%).