Export Procedures Archive Procedures for Export of Fresh Table Grapes to the European Union 21th December 2023 | Size: 1.61 MB, Format: .pdf Procedures for Export of Fresh Table Grapes to the European Union Procedures for Export of Fresh Table Grapes to the European Union. Procedure for export of grapes for 2022-23. Procedure for export of grapes for 2022-23. Procedure for export of grapes for 2022-23. Procedure for export of grapes for 2022-23. Procedure for export of grapes for 2022-23. Procedure for export of grapes for 2021-22. Advisory on requirement of Health Certificate for exports to EU countries. Revised Green Chilli Test report format May 2017 (26.05.2017) Revised Curry Leaves Test report format May 2017 (20.05.2017) Advisory: Conclusion of Trial period and Revision of Phytosanitary import requirements for fresh Grapes from India to Canada. Advisory for Exporters of Fresh Chilly export to European Union Revised Okra Test report format May 2017 (20.05.2017) Revised Test report format for Pomegranate(22.05.2017) Grapes Season 2017-18 Procedure for export of Grapes 2018-19. Procedure for Exports of Peanuts and Peanut Products Grapes Season 2016-17 Reimbursement of sample testing charges for groundnut exports Procedure for export of Betel Leaves to EU complying with Regulation 2016/166 dated 8.2.2016 Procedure for dealing with RASFF and rejection Procedure for export of Pomegranate 2015-16 Procedure for Exports of Vegetables Criteria for registration of peanut processing units integrated peanut processing units Criteria for registration of shelling units, grading units, shelling-cum-grading units Criteria for registration of godowns/storage Okra Test report format February 2017. Curry Leaves Test report format February 2017. Procedure for export of Grapes 2015-16 Procedure for Export of Fresh Table Grapes to the EU through control of residues of Agrochemicals 2014-15 season Fee charges for sampling, analysis and stuffing for exports of Peanuts and Peanut Products (PPP) Advisory for Exporters for Issuance of Health Certificate for Export of Peanut and Peanut Products (PPP) to EU & Malaysia Addendum to Regulation of export of Peanuts and Peanut Products through control of Aflatoxins Groundnut : Letter to Commissioner of Customs and Central Excise Updated MRLs for export of okra to EU Procedure for Export of Okra through control of Agrochemicals Annexure-I SOP for dealing with applications received in APEDA for recognition of labs (17.3.2016) Addendum-I to Regulation of export of Peanuts and Peanut Products through control of Aflatoxins Addendum-III to Regulation of export of Peanuts and Peanut Products through control of Aflatoxins Addendum - IV to Export of Peanuts and Peanut Products through control of Aflatoxins Addendum - V HACCP certification or have obtained FSSAI registration/Licence latest by 30.6.2014 Addendum - VI to Export of Peanuts and Peanut Products through control of Aflatoxins Clarification on Export of Peanut and Peanut Products through control of Aflatoxins. Letter to Commissioner of Customs and Central Excise Regarding Peanut and Peanut Products Regulation of export of Peanuts and Peanut Products through control of Aflatoxins Addendum to Regulation of export of Peanuts and Peanut Products through control of Aflatoxins Letter to Commissioner of Customs and Central Excise Regarding Peanut and Peanut Products Procedure for Grant of Recognition Certificate to Peanut Processing Units Integrated Peanut Processing Units for Export Procedure for Grant of Recognition Certificate to Peanuts godowns /storage for export Procedure for Grant of Recognition Certificate to Peanut shelling units, grading Regulation for Export of Fresh Pomegranates to the European Union through Control of Pesticide Residues