Other Meat

Other Meat constitutes a very important species of livestock in India. They are considered to be very important for their contribution to the development of rural zones and people. The local initiatives to promote quality labels and innovative products for cheeses, meat and fibers could help Swine/Pigs, Rabbits, Horse, Camel, Primates, etc in keeping a role for sustainable development in an eco-friendly environment all over the world.

Areas of Production:

The major areas for Swine/pig Meat production are Uttar Pradesh, Assam, Manipur, Madhya Pradesh, Jharkhand, Odisha and Maharashtra. (Source: DAHD)

India Facts and Figures:

The country is the largest exporter of other meat to the world. The country has exported 223.68 MT of other meat to the world for the worth of Rs. 6.82 crores/ 0.82 USD Millions during the year 2023-24. (Source: DGCIS)

Major Export Destinations (2023-24) : Bhutan, Korea, Philippines, Fiji, Guinea. (Source: DGCIS)

The individual products under this sub-head are as below:

HSCode	Product	HSCode	Product
16024900	Othr Prpd/Prsvd Prts Of Swine Incl Mxtrs	02032200	Hams, Shoulders And Cuts Thereof, With Bone Of Meat Of Swine, Frozen
02101200	Bellies (Streaky) And Cuts There of Of Swine	02050000	Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen
02031100	Carcasses And Half-Carcasses Of Meat Of Swine, Fresh Or Chilled	02031900	Other Meat Of Swine, Fresh Or Chilled
02032100	Carcasses And Half-Carcasses Of Meat Of Swine, Frozen	02032900	Other Meat Of Swine, Frozen
16024100	Hams And Cuts Of Swine, Prepared Preserved	02109100	Othr Incldng Edbl Flours And Meals Of Meat/ Meat Ofl Of Primates
02031200	Hams, Shoulders & Cuts Thereof, With Bone In, Of Meat Of Swine, Fresh Or Chilled

(Source: DGCIS)