Natural Honey

Honey and beekeeping have a long history in India. Honey was the first sweet food tasted by the ancient Indian inhabiting rock shelters and forests. The raw materials for the beekeeping industry are mainly pollen and nectar that come from flowering plants. Both the natural and cultivated vegetation in India constitute immense potential for the development of beekeeping. About 500 flowering plant species, both wild and cultivated, are useful as major or minor sources of nectar and pollen. There are at least four species of true honey bees and three species of stingless bees. Several subspecies and races of these are known to exist. In recent years the exotic honey bee has been introduced. Together these represent a wide variety of bee fauna that can be utilized for the development of the honey industry in the country. There are several types of indigenous and traditional hives including logs, clay pots, wall niches, baskets and boxes of different sizes and shapes.
Rapeseed / Mustard Honey, Eucalyptus Honey, Lychee Honey, Sunflower Honey, Karanj / Pongamea Honey, Multi-flora Himalayan Honey, Acacia Honey, Wild Flora Honey, Multi and Mono floral Honey are some of the major varieties of Natural Honey.
Areas of Production:
North East Region of India and Maharashtra are the key areas for natural honey production.
India Facts and Figures :
The country has exported 74,413.05 MT of Natural Honey to the world for the worth of Rs. 1,221.17 Crore/ 163.73 USD Millions during the year 2021-22.
Major Export Destinations (2021-22) : U.S.A, United Arab EMTs, Saudi Arab, Nepal and Morocco.