India has increased it’s share in the cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily and in a very short period of time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short period of time. Immediately and before cooling, oil is removed from the fried particles. Yeast bread is made essentially from flour, water and yeast in the presence of heat. |
| The individual products under this sub-head are as below: |
Bakers Wares
Biscuits
Corn Flakes
Couscous
Crisp Bread
Ginger Bread
Malted Milk Food
Other Bakery products
Other Pasta
Papads
Stuffed Paste cooked and Uncooked Paste |
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| India Facts and Figures : |
| India has increased its share in the cereal preparation products in the international market. The country has exported 3,47,733.73 MT to the world for the worth of Rs.3,859.41 crores/ 553.20 USD Millions during the year 2018-19 . |
| Major Export Destinations (2018-19) : U S A, Nepal, U Arab Emts, Bangladesh Pr, and U K. |
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