India has increased its share in cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily in a very short time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short time. Immediately and before cooling, oil is removed from the fried particles. Yeast bread is made essentially from flour, water and yeast in the presence of heat.
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| The individual products under this sub-head are as below: |
Bakers Wares
Malted Milk Food
Biscuits
Corn Flakes
Couscous
Crisp Bread
Ginger Bread
Other Bakery products
Other Pasta
Papads
Stuffed Paste cooked and Uncooked Paste
Extruded or Expanded Products |
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| India Facts and Figures : |
| India has increased its share in Cereal Preparation Products in the international market. The country has exported 534,068.27 MT to the world for the worth Rs. 6,976.25 Crores/ 841.82 USD Millions during the year 20223-24.
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| Major Export Destinations (2023-24) : U.S.A, United Arab Emts, Nepal, U.K, Bangladesh and Canada. |
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