Fresh onions

1. Onions, fresh/chilled

Other Fresh Vegetables

2. Potato Seeds, fresh/chilled

3. Potatoes other than seed, fresh/chilled

4. Tomatoes, fresh/chilled

5. Shallots, fresh/chilled

6. Garlic, fresh/chilled

7. Leeks & other alliaceous vegetables, fresh/chilled

8. Cauliflowers & headed broccoli, fresh/chilled

9. Brussels sprouts, fresh/chilled

10. Edible brassicas nes, fresh/chilled (Other)

11. Cabbage lettuce (head lettuce), fresh/chilled

12. Other Lettuce, fresh/chilled (excl. cabbage lettuce)

13. Witloof chicory (Cichorium intybus var. foliosum), fresh/chilled

14. Chicory (excl. witloof chicory), fresh/chilled

15. Carrots & turnips, fresh/chilled

16. Horse Radish

17. Other Radish

18. Salad Beetroot

19. Other

20. Cucumbers & Gherkins, fresh/chilled

21. Peas (Pisum sativum), shelled/unshelled, fresh/chilled

22. Beans (Vigna spp., Phaseolus spp.), shelled/unshelled, fresh/chilled

23. Other Leguminous vegetables (excl. of 0708.10 & 0708.20), shelled/unsh

24. Globe artichokes, fresh/chilled

25. Asparagus, fresh/chilled

26. Aubergines (egg-plants), fresh/chilled

27. Celery (excl. celeriac), fresh/chilled

28. Mushrooms of the genus Agaricus, fresh/chilled

29. Truffles, fresh/chilled

30. Other vegs. Fresh or chilled

31. Green Chilly fresh/chilled

32. Other Chilly

33. spinach, New Zealand Spinach and orache Spinach fresh/chilled

34. Olives fresh/chilled

35. Plantain (curry banana) fresh/chilled

36. Pumpkins fresh/chilled

37. Green Pepper fresh/chilled

38. Mixed Vegetables fresh/chilled

39. Other

40. Potatoes, uncooked/cooked by steaming/boiling in water, frozen

41. Peas (Pisum sativum), shelled/unshelled, uncooked/cooked by steaming/b

42. Beans (Vigna spp., Phaseolus spp.), shelled/unshelled, uncooked/cooked

43. Other Leguminous vegetables (excl. of 0710.21 & 0710.22), shelled/unsh

44. Spinach, New Zealand spinach & orache spinach (garden spinach), uncook

45. Sweet corn, uncooked/cooked by steaming/boiling in water, frozen

46. Terragon

47. Other Vetables uncooked/cooked by steaming/boiling in water, frozen

48. Mixture of Vegetables

Walnuts

49. Hazelnuts/filberts (Corylus spp.), In shelled

50. Hazelnuts/filberts (Corylus spp.), shelled

51. Walnuts, in shell

52. Walnuts, shelled

Fresh mangoes

53. MANGOES

Fresh Grapes

54. GRAPES FRESH

55. RAISINS

56. SULTANAS & OTH DRIED GRAPES

Other Fresh Fruits

57. Manioc (cassava)

58. Sweet potatoes

59. Sago Pith

60. Other similar roots and tubers with high starch of inulin content, fre

61. Bananas, including plantains, fresh/dried

62. Dates, fresh/dried (excluding wet dates)

63. Dates Soft (Khayzur or wet dates)

64. Dates hard (Chhohara or kharek)

65. Other Dates

66. Figs, fresh/dried

67. Figs others

68. Pineapples

69. Avocados, fresh/dried

70. GUAVA

71. MANGOES SLICED & DRIED

72. Guavas fresh/dried

73. Mangoes, sliced dried

74. Other

75. Oranges, fresh/dried

76. Mandarins, including tangerines & satsumas; clementines, wilkings & si

77. Grapefruit, fresh/dried

78. Lemons (Citrus limon/limonum) & limes (Citrus aurantifolia/latifolia)

79. Other Citrus fruit (excl. of 0805.10-0805.50), fresh/dried

80. Watermelons, fresh

81. Melons (excl. watermelons), fresh

82. Papaws (papayas), fresh/dried

83. Apples, fresh

84. Pears & quinces, fresh

85. Apricots, fresh

86. Cherries, fresh

87. Peaches, incl. nectarines, fresh

88. Plums & sloes, fresh

89. Strawberries, fresh

90. Raspberries, blackberries, mulberries & loganberries, fresh

91. Black/white/red currants & gooseberries, fresh

92. Cranberries, bilberries & other fruits of the genus Vaccinium, fresh

93. Kiwi fruits

94. Durians

95. SITAFAL

96. Pomegranates

97. Tamarind, fresh

98. Sapota (chico)

99. Custard Apple

100. Bore

101. Litchi

102. Fresh Fruits others

103. Peel of citrus fruit/melons, incl. watermelons, fresh/frozen/dried/pro