Other Meat

Other Meat constitutes a very important species of livestock in India. They are considered to be very important for their contribution to the development of rural zones and people. The local initiatives to promote quality labels and innovative products for cheeses, meat and fibres could help Swine/Pigs, Rabbits, Horse, Camel, Primates etc in keeping a role for sustainable development in an eco-friendly environment all over the world.
Areas of Production:
The major areas for Swine/pig Meat production are Uttar Pradesh, Bihar, and Maharashtra.
The individual products under this sub-head are as below:
Carcasses, Hams, Shoulders & Cuts Thereof Of Swine/pig (Fresh & Frozen)
Meat Of Swine/pig With Bone and Boneless (Fresh & Frozen)
Meat Of Horses, Asses (Fresh & Frozen)
Meat And Edible Meat Offal Of Rabbits Or Hares (Fresh & Frozen)
Meat And Edible Meat Offal Of Primates (Fresh & Frozen)
Meat Edible Offal Of Camels And Other Camelids (Fresh & Frozen)
India Facts and Figures :
The country is largest exporters of Other meat to the world. The country has exported 78.51 MT of other meat to the world for the worth of Rs. 0.91 crores/ 0.14 USD Millions during the year 2016-17.
Major Export Destinations (2016-17) : Bhutan and Nepal.