Cereal Preparations

India has increased it’s share in the cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily and in a very short period of time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short period of time. Immediately and before cooling, oil is removed from the fried particles. Yeast bread is made essentially from flour, water and yeast in the presence of heat.
The individual products under this sub-head are as below:
Bakers Wares
Biscuits
Corn Flakes
Couscous
Crisp Bread
Ginger Bread
Malted Milk Food
Other Bakery products
Other Pasta
Papads
Stuffed Paste cooked and Uncooked Paste
India Facts and Figures :
India has increased its share in the cereal preparation products in the international market. The country has exported 3,14,644.59 MT to the world for the worth of Rs. 3,341.31 crores during the year 2015-16.
Major Export Destinations (2015-16) : United States, United Arab Emirates, Bangladesh, United Kingdom and Nepal during the same period.